Corned Beef Potato Pancakes

Ingredients and Weight:

• Corned Beef: 300 grams
• Potatoes: 500 grams
• All-purpose flour: 2 cups
• Eggs: 2
• Milk: 1 cup
• Baking powder: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (for seasoning)
• Oil: for frying

Preparation Time:

• Preparation Time: 45 minutes (includes 30 minutes of potato cooking time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty - requires proper mixing of ingredients and frying technique)

Preparation Method Steps:

1. Peel and cut potatoes into cubes. Boil until tender and set aside to cool.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk eggs and milk together. Add to the flour mixture and mix well.
4. Flake corned beef and add to the pancake mixture along with black pepper. Mix gently.
5. Heat oil in a frying pan over medium heat. Pour spoonfuls of the mixture into the pan and fry until golden brown on both sides.
6. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (based on 8 servings)
• Fat: 20g
• Carbohydrates: 50g
• Protein: 20g

Dish Characteristics:

• Unique combination of corned beef and potatoes in a pancake format.
• Great for breakfast or as a snack with a strong American flavor profile.
• Can be customized with different dipping sauces to suit individual tastes.

User Comments:

1. "These pancakes were amazing! The corned beef gave it a unique flavor that I really enjoyed." - John Doe, New York
2. "I loved the combination of potatoes and corned beef. The pancakes were crispy and delicious." - Jane Smith, Los Angeles
3. "This is a great dish for a weekend breakfast. The preparation was easy and the result was tasty." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Ensure that the potatoes are cooked thoroughly before adding to the pancake mixture.
• Adjust the seasoning, especially the black pepper, according to your preference.
• While frying, make sure the oil is not too hot to avoid burning the pancakes.
• You can use different types of corned beef based on availability or personal preference.