Ingredients and Weight:
- Corned beef (brisket cut) - 3 pounds (1.36 kg)
- Fresh potatoes - 3 medium, peeled and diced
- Carrots - 2 large, peeled and diced
- Onion - 1 large, chopped
- Garlic cloves - 4-5
- Beef stock or broth - 2 cups
- Thyme - 1 teaspoon dried or fresh
- Black peppercorns - 1 teaspoon
- Salt - 1 teaspoon (optional, based on preference)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3-4 hours (depends on the heat of your oven)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large roasting pan, place the corned beef fat side up.
- Rub the beef with a mixture of garlic, thyme, and peppercorns. Season with salt if desired.
- Cover the corned beef with beef stock or broth.
- Add the potatoes, carrots, and onions around the meat.
- Cover the roasting pan with a lid or aluminum foil and bake for 3-4 hours until the meat is tender and the vegetables are cooked through.
- Remove from the oven and let rest for 15-20 minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400-500 per serving (depending on the amount of fat trimmed)
Fat: Moderate amount due to the corned beef fat content
Carbohydrates: From vegetables
Protein: High due to the meat content
Dish Characteristics:
- Traditional American dish, often associated with special occasions or gatherings.
- The dish has a rich, meaty flavor with the beef stock providing a savory broth that the vegetables absorb.
- The corned beef is tender and juicy when cooked properly.
User Comments:
- "The corned beef was so tender and flavorful! The potatoes and carrots were perfect."
- "This dish was a hit at my family gathering! The aroma while baking was amazing."
- "I love how easy this recipe is to follow and how delicious it tastes."
Special Precautions and Tips:
- Ensure to buy good quality corned beef for best results. Check the expiration date and look for a reputable brand.
- Trim any excess fat from the corned beef to reduce the overall fat content of the dish.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
- This dish is quite rich, so it may be served with a lighter side dish or salad to balance the meal.
