Ingredients and Weight:
- Corned Beef: 500g
- Bread Slices: 8
- Mustard: 2 tsp
- Cheddar Cheese: 100g, shred
- Egg: 2
- Lettuce: 50g
- Onion: 1 small, chopped
- Pickles: 3-4 slices
- Salt, pepper, and oil: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a frying pan, cook the corned beef until heated through and slightly crispy. Set aside.
- In another pan, scramble the eggs with salt and pepper. Set aside.
- Slice the bread and spread a layer of mustard on each slice.
- Layer the bread with corned beef, scrambled egg, lettuce, onions, pickles, and top with shredded cheese.
- Wrap the sandwiches in foil and bake for about 10 minutes or until the cheese is melted.
- Serve hot with your favorite sandwich condiments.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 450 per sandwich (depending on the ingredients used)
Fat: Approx. 20g (including saturated fat)
Carbs: Approx. 40g (including sugar)
Protein: Approx. 25g (depending on meat content)
(Note: Nutritional values may vary depending on actual ingredients used and their quantities.)
Dish Characteristics:
- Unique combination of flavors with the saltiness of corned beef and the creaminess of cheese.
- Easy to prepare, yet impressive dish for a special treat.
- Sandwiches are hearty and satisfying, making it a great choice for a meal.
User Comments:
- "These sandwiches were amazing! The combination of flavors was spot on." - John Doe
- "I love how easy it is to make these sandwiches, yet they are so impressive." - Jane Smith
- "The corned beef gives these sandwiches a unique flavor that I really enjoy." - Michael Johnson
Special Precautions and Tips:
- Use good quality corned beef for best results. Check the expiration date before using.
- Adjust the seasoning according to your preference.
- For a healthier option, you can use whole-wheat bread or low-fat cheese.
- Make sure to bake the sandwiches until the cheese is fully melted and the bread is slightly crispy.
