Ingredients and Weight:
- 1 whole chicken (3-4 pounds)
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
- In a small bowl, whisk together the melted butter, lemon juice, Worcestershire sauce, soy sauce, mustard, garlic powder, onion powder, paprika, and black pepper.
- Brush the chicken liberally with the marinade.
- Place the chicken on a roasting rack in a roasting pan.
- Roast in the preheated oven for 1 hour 15 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
Dish Characteristics:
- Moist and flavorful chicken with a crispy skin
- Perfect for a special occasion or weeknight dinner
- Easy to prepare and cook
User Comments:
- "This chicken is amazing! The marinade is so flavorful, and the chicken is so juicy and tender."
- "I've made this dish several times now, and it's always a hit with my family and friends."
- "This is the perfect chicken recipe for a beginner cook. It's easy to follow and the results are delicious."
Special Precautions and Tips:
- Make sure to use a meat thermometer to ensure that the chicken is cooked through.
- If you don't have Worcestershire sauce, you can substitute soy sauce.
- You can adjust the amount of marinade to your taste. If you want a more intense flavor, add more marinade.
- This dish can be prepared ahead of time. Simply marinate the chicken overnight in the refrigerator. Then, when you're ready to cook, simply follow the roasting instructions.
