Ingredients and Weight:
- 1 cup (120g) almond flour
- 1 cup (120g) powdered sugar
- 1/2 cup (60g) unsalted butter, softened
- 1/4 cup (60ml) orange flower water
- 1/8 teaspoon (0.5g) cinnamon
- 1/8 teaspoon (0.5g) ground ginger
- 1 egg, beaten
- Filling:
- 1 cup (120g) almond paste
- 1/4 cup (60ml) rose water
- 1 tablespoon (15ml) honey
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine almond flour, powdered sugar, cinnamon, and ginger.
- Add softened butter and orange flower water and mix until dough forms.
- Form dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- In a separate bowl, combine almond paste, rose water, and honey. Mix until smooth.
- Divide the dough into 16 pieces.
- Roll out each piece into a thin circle (about 4 inches in diameter).
- Place a spoonful of filling in the center of each circle.
- Fold up the dough to form a "horn" shape, pinching the edges to seal.
- Place gazelle horns on a baking sheet lined with parchment paper.
- Brush with beaten egg and bake for 15-20 minutes, or until golden brown.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Sweet and aromatic
- Crisp exterior with a soft and chewy interior
- Bite-sized treats
- Inspired by traditional Moroccan flavors
User Comments:
- "These are absolutely delightful! The perfect balance of sweetness and spice."
- "I was so impressed with how easy they were to make."
- "The orange flower water gives them such a unique and authentic flavor."
- "These are a great way to end a Moroccan meal on a sweet note."
- "I highly recommend serving these with a cup of mint tea."
Special Precautions and Tips:
- Make sure to chill the dough before rolling it out to prevent it from becoming sticky.
- If you don't have almond paste, you can make your own by grinding almonds in a food processor.
- Be careful not to overbake the gazelle horns, as they can become dry.
