Ingredients and Weight:
- Cornflakes: 200 grams
- Butter: 50 grams
- Brown sugar: 100 grams
- White chocolate or chocolate chips: 200 grams (ensure it is a good quality brand for better taste)
- Sea salt: a pinch (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine cornflakes, brown sugar, and butter. Mix well.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until the edges start to turn golden.
- Remove from the oven and sprinkle with sea salt (if using).
- Melt the white chocolate or chocolate chips in a double boiler or microwave.
- Pour the melted chocolate over the cornflake mixture and mix well to ensure all cornflakes are coated.
- Spread the coated cornflakes onto a new baking sheet lined with parchment paper and let cool completely. Once cooled, break into pieces.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (assuming 8 equal servings)
- Fat: 22g
- Carbohydrates: 62g
- Protein: 4g
Dish Characteristics:
- The dish combines the crunchy texture of cornflakes with the sweet and rich taste of chocolate, creating a unique and delicious treat.
- The use of brown sugar adds a caramel-like flavor, enhancing the overall taste experience.
- The dish is simple to make and can be easily customized by adding different flavors or toppings.
User Comments:
- "This is an excellent dish! The combination of cornflakes and chocolate is unique and really tasty."
- "I made this for my family and they loved it! It's a great treat for any occasion."
- "This dish is so easy to make, yet it tastes so fancy! It's perfect for a quick dessert."
Special Precautions and Tips:
- Ensure that the oven temperature is set correctly to avoid burning the cornflakes.
- Use good quality chocolate for best results.
- Be careful not to overbake the cornflake mixture, as it can easily turn bitter.
