Ingredients and Weight:
- Cornflakes: 300 grams
- All-purpose flour: 100 grams
- Butter: 100 grams
- Salt: 1 teaspoon
- Water: 50-70 milliliters (ml)
- Cheddar cheese, shredded: 100 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine cornflakes, flour, and salt. Mix well.
- Melt the butter and pour it over the cornflake mixture. Stir until well combined.
- Add water little by little until the mixture becomes a thick dough.
- On a floured surface, roll out the dough to form a crust.
- Place the crust on a baking sheet and spread the shredded cheddar cheese evenly over it (if using).
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted (if using).
- Let cool before serving.
Nutritional Information: (Per serving, assuming 8 servings)
- Calories: Approx. 400-500 (depending on ingredients used and serving size)
- Fat: Approx. 25 grams
- Carbohydrates: Approx. 45 grams
- Protein: Approx. 8 grams
Dish Characteristics:
- Crispy and flavorful crust with a unique cornflake texture.
- The addition of cheddar cheese adds a rich and creamy flavor.
- Suitable for American taste with a combination of classic and modern flavors.
User Comments:
- "Love the crispy texture of the cornflakes in the crust, really gives it a unique taste."
- "The cheddar cheese is a great addition, makes the crust even more delicious."
- "Easy to make and perfect for a casual dinner party."
Special Precautions and Tips:
- Make sure to use fresh cornflakes for best results.
- Adjust the amount of water according to the weather and humidity level to achieve the right dough consistency.
- For a gluten-free option, use gluten-free flour instead of all-purpose flour.
