Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup cornflakes
- 1 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (or other flavoring extract of choice)
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, cornflakes, sugar, baking powder. Set aside.
- In a separate bowl, mix milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until a smooth dough is formed.
- Pour the dough onto a baking sheet or cake pan that has been lightly greased and dusted with flour. Make sure the dough is spread evenly.
- Place in preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing into pieces.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 6g
Dish Characteristics:
- Crispy and light texture from cornflakes
- Sweet and vanilla-flavored
- Ideal for breakfast or as a snack
User Comments:
- "Love the combination of cornflakes and cake! It's unique and delicious."
- "Great for a weekend breakfast or an anytime snack."
- "Kids loved it! The texture was really interesting."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Preheat the oven to ensure even baking.
- If desired, add chocolate chips or other toppings for extra flavor and texture.
