Ingredients and Weight:
- 3 lbs ground beef (80/20)
- 1 lb ground pork
- 1 large onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 celery stalks, finely chopped
- 1/4 cup chopped fresh parsley
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef stock or water
- 1 package (8 oz) crescent roll dough, thawed
- 1 egg, beaten (for brushing)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground beef, pork, onion, carrots, celery, parsley, oregano, thyme, salt, pepper, and beef stock. Mix well.
- Divide the dough into 8 equal pieces. Roll out each piece into a 6-inch circle.
- Place 1/8 of the meat mixture in the center of each circle. Fold the edges of the dough over the filling and crimp to seal.
- Brush the pasties with the beaten egg.
- Bake at 375°F (190°C) for 30-35 minutes, or until golden brown.
Nutritional Information:
- Calories: 450 per pasty
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
Dish Characteristics:
- Savory and satisfying
- Perfect for a handheld meal or appetizer
- Scandinavian-inspired flavors with a touch of American flair
- Ideal for special occasions or casual gatherings
User Comments:
- "These pasties were a hit with my family. They were so flavorful and easy to make."
- "I love the combination of ground beef and pork. It makes them extra juicy."
- "The Scandinavian spices give these pasties a unique and delicious taste."
- "They were perfect for a quick and easy meal on a busy weeknight."
- "I highly recommend these pasties for anyone who loves comfort food."
Special Precautions and Tips:
- Use high-quality ground beef and pork for the best flavor.
- If you don't have beef stock, you can use water instead.
- Make sure to seal the pasties well to prevent the filling from leaking out.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- Let the pasties cool slightly before serving to prevent burning your mouths.
