Ingredients and Weight:
- 8 oz (227g) cornmeal
- 4 oz (113g) all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten
- 1 cup (237ml) water
- 2 tablespoons vegetable oil (for frying)
Preparation Time:
30 minutes (including preparation and cooking time)
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine cornmeal, flour, and salt. Mix well.
- In a separate bowl, beat the egg and add water. Mix until well combined.
- Add the beaten egg mixture to the cornmeal mixture and stir until a thick, smooth batter is formed.
- Add vegetable oil to a frying pan and heat over medium-high heat.
- Dip food items (such as chicken, fish, or vegetables) into the cornmeal coating, ensuring they are evenly coated.
- Place the coated food into the hot pan and fry until golden brown and crispy.
- Remove from heat and serve immediately.
Nutritional Information:
(Per serving, assuming 4 people)
Calories: 300kcal
Fat: 12g
Carbohydrates: 40g
Protein: 8g
Fiber: 5g
Dish Characteristics:
- Crispy and golden brown coating
- Cornmeal gives a unique, slightly sweet flavor
- Suitable for American taste due to its simplicity and crispy texture
User Comments:
- "This cornmeal coating was so good! It gave my chicken a nice crunchy texture." - John Doe
- "I love the slight corn flavor in this coating. It pairs well with fried fish." - Jane Smith
- "Easy to make and everyone at the party loved the cornmeal coating." - Bob Johnson
Special Precautions and Tips:
- Make sure the oil is hot before frying to ensure a crispy coating.
- Adjust the thickness of the coating by adding more water if needed.
- You can experiment with different flavors by adding spices or herbs to the cornmeal mixture (such as chili powder or oregano).
