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Cornmeal Sugar Cookies

Cornmeal Sugar Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, sift together flour, cornmeal, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, cream together sugar and softened butter until well combined. Add the egg and vanilla extract and mix until smooth.
  3. Add the dry ingredients to the wet ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour.
  4. Using a cookie cutter or your hands, shape the dough into cookies. Place on an ungreased cookie sheet.
  5. Bake at 375°F (190°C) for 15-20 minutes or until edges are golden brown. Allow to cool on a wire rack.

Nutritional Information: (Per serving, assuming 8 cookies) Calories: Approx. 250 calories per cookie (depending on size and ingredients used) Fat: 12g, Carbohydrates: 36g, Protein: 3g, Fibre: 2g (Approximate values may vary)

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