Coronation Chicken

Ingredients and Weight:

• Chicken: 2 kilograms (about 4.5 pounds)
• Creamy Peanut Butter: 1/2 cup
• Honey: 1/4 cup
• Soy Sauce: 1/4 cup
• Frank's RedHot Sauce: 2 tablespoons
• Garlic Cloves: 5-6 pieces
• Diced Onion: 1/2 cup
• Sliced Almonds: 1/4 cup
• Rice or Noodles: enough for 8 servings

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes (depends on cooking method)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the chicken into bite-sized pieces and season with salt and pepper.
3. In a small bowl, mix together the peanut butter, honey, soy sauce, and Frank's RedHot sauce. Set aside.
4. In a large bowl, combine the chicken pieces with diced onion and garlic cloves. Pour the sauce mixture over the chicken and mix well.
5. Spread the chicken mixture in a baking dish and bake for about 45 minutes, or until the chicken is cooked through and the sauce is bubbling.
6. Top with sliced almonds and serve over rice or noodles.

Nutritional Information: (Per serving) Calories: Approx. 400-500 (depending on serving size and preparation method) Fat: 20-30g Carbohydrates: 30-40g Protein: 30-40g

Dish Characteristics:

• A sweet and spicy coronation chicken dish with a rich and creamy sauce.
• The combination of peanut butter, honey, and Frank's RedHot sauce creates a unique flavor profile that Americans often enjoy.
• The dish is hearty and satisfying, making it a great main course for a meal.

User Comments:

1. "This dish was amazing! The combination of flavors was so unique and delicious."
2. "I loved the sweet and spicy sauce. The chicken was cooked perfectly and the dish was very filling."
3. "This was a great dish to make for a family gathering. Everyone loved the flavor and the presentation was beautiful."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the heat level by adding more or less of the Frank's RedHot sauce according to preference.
• Bake the chicken until it is fully cooked through to ensure safety.