Ingredients and Weight:
- 2 pounds (900 grams) of chicken breast
- 1 pound (450 grams) of fresh mushrooms (such as shiitake or button)
- 2 cups of cherry tomatoes
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/2 cup of white wine
- 3 cups of cooked quinoa
- 1 bunch of fresh basil leaves, chopped
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Clean and slice the chicken breast into medallions. Season with salt and pepper.
- In a large bowl, mix the mushrooms, cherry tomatoes, rosemary, and olive oil. Arrange on a baking sheet.
- Place the chicken medallions on top of the mushroom mixture and bake for 25 minutes.
- In a small saucepan, heat the white wine and reduce by half.
- Remove the chicken and mushroom mixture from the oven and add the reduced wine. Stir in the cooked quinoa and chopped basil.
- Serve the dish with a side of your choice, such as steamed vegetables or a salad.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Fusion of European and American flavors with a modern twist.
- Chicken and mushroom combination offers a rich and hearty taste.
- Quinoa adds a light and healthy touch to the dish.
- Dish is versatile and can be served as a main course or as part of a larger meal.
User Comments:
- "The flavors were amazing! The combination of chicken, mushrooms, and quinoa was unexpected but delicious."
- "The dish was well-balanced and had a great combination of flavors. The quinoa added a nice touch."
- "I loved the use of white wine in the sauce. It gave the dish a nice tangy flavor."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- Quinoa should be cooked ahead of time and allowed to cool before mixing with other ingredients.
- This dish pairs well with a light wine or beer.
