Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Granulated sugar: 1/2 cup (100g)
- Active dry yeast: 1 teaspoon (2.25g)
- Warm water (105-115°F): 1 1/2 cups (360ml)
- Large egg: 1 (50g)
- Unsalted butter, softened: 4 tablespoons (57g)
- Vegetable oil, for frying: 6 cups (1.4L)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, and yeast.
- In a separate bowl, whisk together the warm water and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add the softened butter and knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Form the dough into a ball, place it in a lightly greased bowl, and cover with plastic wrap.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Form each piece into a round or oval shape and cut out a small hole in the center.
- Preheat the vegetable oil in a large skillet or Dutch oven to 375°F (190°C).
- Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Drain the doughnuts on paper towels.
- Sprinkle with powdered sugar before serving.
Nutritional Information:
- Calories: 250 per doughnut
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Fluffy and airy doughnuts
- Crisp and golden exterior
- Sweet and flavorful
User Comments:
- "These doughnuts are amazing! They're so light and fluffy, and the powdered sugar coating is perfect."
- "The beignets were a huge hit at my brunch party. They're so easy to make and incredibly delicious."
- "I love the combination of the sweet dough and the crisp exterior. It's the perfect treat for any occasion."
Special Precautions and Tips:
- Use a thermometer to ensure the oil is at the correct temperature.
- Be careful when frying the doughnuts, as the oil can splatter.
- If the doughnuts are too thick, they will not cook evenly.
- For a crispier exterior, fry the doughnuts for a few seconds longer.