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Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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Preparation Method Steps:

  1. In a large bowl, whisk together the flour, sugar, and yeast.
  2. In a separate bowl, whisk together the warm water and egg.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Add the softened butter and knead the dough for 5-7 minutes until it becomes smooth and elastic.
  5. Form the dough into a ball, place it in a lightly greased bowl, and cover with plastic wrap.
  6. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  7. Punch down the dough and divide it into 8 equal pieces.
  8. Form each piece into a round or oval shape and cut out a small hole in the center.
  9. Preheat the vegetable oil in a large skillet or Dutch oven to 375°F (190°C).
  10. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes per side, or until golden brown.
  11. Drain the doughnuts on paper towels.
  12. Sprinkle with powdered sugar before serving.

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