Ingredients and Weight:
- 2 cups of all-purpose flour
- 1 cup of white sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 2 eggs
- 1 cup of milk
- ½ cup of vegetable oil
- 1 pound of cottage cheese
- 1 cup of fresh or frozen strawberries (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Add the cottage cheese to the wet ingredients and mix until combined.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- If using strawberries, gently stir them into the batter.
- Pour the batter into a greased baking dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- This dish is a combination of a cake and a cheese bake, with a creamy and moist texture.
- The addition of strawberries gives it a fruity flavor and a delightful appearance.
- It is perfect for any gathering or celebration and will surely please any American palette.
User Comments:
- "This was an excellent dish! The cottage cheese gave it a unique and creamy flavor that I really enjoyed." - John Doe, New York
- "I added fresh blueberries instead of strawberries and it was just as delicious. This is a great recipe." - Jane Smith, California
- "My family loved this dish. It was moist and full of flavor. I will definitely make this again." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use full-fat cottage cheese for best results. Low-fat or non-fat versions may change the texture and flavor of the bake.
- For best results, use fresh strawberries, but frozen ones will also work.
- This dish is best served warm, so consider heating it slightly before serving if it has cooled significantly.
