Ingredients and Weight:
- Russet potatoes (4 lbs)
- Olive oil (1/4 cup)
- Butter (1/4 cup)
- Onion (1/2, medium diced)
- Bell pepper (1/2, medium diced)
- Salt (to taste)
- Black pepper (to taste)
- Paprika (1 tsp)
- Garlic powder (1 tsp)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Peel and dice the potatoes into 1/2-inch cubes.
- Heat the oil and butter in a large skillet over medium heat.
- Add the potatoes to the skillet and cook for 10-15 minutes, stirring occasionally, until they are golden brown on all sides.
- Add the onion and bell pepper and cook for 5 minutes, until softened.
- Season with salt, pepper, paprika, and garlic powder to taste.
- Continue cooking for 10-15 minutes more, or until the potatoes are tender on the inside and crispy on the outside.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Crispy and tender potatoes
- Flavored with aromatic herbs and spices
- Perfect side dish for American cuisine
User Comments:
- "These potatoes were so crispy and flavorful! I loved the combination of herbs and spices." - Sarah S.
- "The perfect side dish for my grilled chicken. I would definitely make them again." - John M.
- "I added some chopped bacon to my potatoes and they were even better! Highly recommend." - Mary C.
Special Precautions and Tips:
- Make sure the potatoes are cut into uniform cubes so they cook evenly.
- Do not overcrowd the skillet when cooking the potatoes, or they will steam instead of fry.
- If the potatoes start to stick to the pan, add a splash of water and continue cooking.
