Ingredients and Weight:
- 1 pound ground sausage
- 12 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag (12 ounces) frozen tater tots
- 8 ounces sharp cheddar cheese, shredded
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook ground sausage in a skillet over medium heat until browned. Drain off excess grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cooked sausage, tater tots, and half of the shredded cheese to the egg mixture. Stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with remaining shredded cheese.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
Nutritional Information:
Serving size: 1/8 of the casserole
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- Savory and satisfying
- Easy to prepare
- Perfect for brunch or breakfast
- Can be made ahead of time
User Comments:
"This casserole was a hit at my family gathering. It was so easy to make and everyone loved it." - Mary B.
"I added some chopped green bell peppers and onions to mine. It gave it a nice crunch and flavor." - John S.
"This is my go-to breakfast casserole. It's always a crowd-pleaser." - Sarah W.
Special Precautions and Tips:
- Use a large enough baking dish to prevent the casserole from overflowing.
- If you don't have frozen tater tots, you can use frozen hash browns instead.
- You can also add other ingredients to your casserole, such as cooked bacon, ham, or vegetables.
