Ingredients and Weight:
- Bacon slices - 1 pound (454g)
- All-purpose flour - 1 cup (125g)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Vegetable oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, combine flour, salt, and black pepper.
- Heat enough vegetable oil in a frying pan over medium-high heat.
- Dredge the bacon slices through the flour mixture to coat evenly.
- Carefully place the floured bacon in the hot oil and fry until golden and crispy.
- Remove from oil and drain on paper towels.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 450 per serving (assuming no additional oil used for serving)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- Crispy and flavorful outer layer with a tender, juicy interior.
- The combination of salty and slightly peppery flavor is a perfect match for American taste preferences.
- Can be served as a side dish or as a snack.
User Comments:
- "This is the best bacon I have ever had! The flour coating makes it even more crispy and delicious."
- "The perfect balance of saltiness and crispiness. A must-try for bacon lovers."
- "I love how easy this recipe is to make. It's a great dish to make for a weekend breakfast or dinner."
Special Precautions and Tips:
- Make sure to use fresh bacon slices for best results.
- Do not overcrowd the frying pan, as this may lower the temperature of the oil and result in uneven frying.
- Adjust the seasoning according to personal preference.
- Be careful when handling hot oil and hot frying pan to avoid burns.
