Ingredients and Weight:
- Pork spare ribs: 3 pounds (1.4 kg)
- All-purpose flour: 1 cup (120g)
- Salt and black pepper: To taste
- Vegetable oil: For frying
- Chicken broth: 1 cup (240ml)
Zesty Buttermilk Ranch Dressing:
- Buttermilk: 1 cup (240ml)
- Mayonnaise: 1/2 cup (120ml)
- Sour cream: 1/4 cup (60ml)
- Dijon mustard: 1 tablespoon (15ml)
- Fresh parsley, chopped: 1/4 cup (5g)
- Salt and black pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cut the ribs into individual portions. Season with salt and pepper.
- In a shallow bowl, combine the flour and additional salt and pepper.
- Dredge the ribs in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Pan-fry the ribs for 5-7 minutes per side, or until golden brown.
- Transfer the ribs to a baking dish and pour the chicken broth over them.
- Cover the dish with foil and bake for 1 hour, or until the ribs are tender.
- While the ribs are cooking, make the ranch dressing by whisking together all the ingredients in a medium bowl.
Nutritional Information:
Per serving (1 rib):
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- Tender and juicy ribs with a crispy crust
- Zesty buttermilk ranch dressing adds a tangy flavor
- Perfect for a casual family meal or a weekend gathering
User Comments:
- "These ribs were absolutely delicious and so easy to make!" - Sarah
- "The buttermilk ranch dressing was the perfect accompaniment to the ribs." - John
- "I would definitely recommend this recipe to anyone who loves ribs." - Mary
Special Precautions and Tips:
- Use a deep skillet to prevent splattering when frying the ribs.
- If you don't have a baking dish, you can use a large Dutch oven.
- Make sure the ribs are cooked through before serving.
