Country Fried Steak with Gravy

Ingredients and Weight:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 (4-ounce) cube steaks
• 1 cup vegetable oil
• 1 cup beef broth
• 1 cup milk
• 1/4 cup all-purpose flour

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a shallow dish, combine the flour, salt, and pepper.
2. Dredge the cube steaks in the flour mixture.
3. Heat the oil in a large skillet over medium heat.
4. Cook the steaks for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the steaks from the skillet and set aside.
6. To make the gravy, whisk together the beef broth, milk, and remaining 1/4 cup flour in the same skillet.
7. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the gravy has thickened.
8. Pour the gravy over the steaks and serve immediately.

Nutritional Information:

(per serving)

• Calories: 450
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Tender and juicy cube steaks
• Rich and flavorful gravy
• Perfect for a hearty American meal

User Comments:

• "The best country fried steak I've ever had!"
• "So easy to make and so delicious."
• "The gravy is the perfect complement to the steak."
• "I'm not a big fan of steak, but I loved this dish."
• "A must-try for any steak lover."

Special Precautions and Tips:

• Use a meat mallet to tenderize the cube steaks before cooking.
• Don't overcrowd the skillet when cooking the steaks.
• If the gravy becomes too thick, add a little more beef broth or milk.
• Serve the dish with mashed potatoes or rice for a complete meal.