Ingredients and Weight:
- Beef country style spare ribs: 4 pounds
- Brown sugar: 1 cup
- Smoked paprika: 1 tablespoon
- Cayenne pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper to taste
- Barbecue sauce: 1 cup
- Honey: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
3 hours
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Remove the spare ribs from the refrigerator and pat them dry.
- In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mixture evenly over the spare ribs.
- Place the spare ribs in a large roasting pan and pour in 1 cup of water.
- Cover the pan with aluminum foil and bake for 2 hours.
- Remove the foil and brush the spare ribs with the barbecue sauce and honey mixture.
- Bake for another hour, uncovered, or until the meat is tender and the sauce is caramelized.
- Let the ribs rest for 10 minutes before carving and serving.
Nutritional Information:
- Calories: 430 per serving
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
Dish Characteristics:
- Tender, juicy, and flavorful spare ribs
- Balanced blend of sweet, smoky, and spicy flavors
- Perfect for casual gatherings or special occasions
User Comments:
- "These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly balanced." - John Doe
- "I've tried many rib recipes over the years, but this one is definitely my favorite. The flavor is incredible." - Jane Doe
- "These ribs were so easy to prepare and they turned out amazing. I will definitely be making them again!" - Mary Smith
Special Precautions and Tips:
- To avoid overcooking the ribs, check them after 2 hours and adjust the cooking time accordingly.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled corn on the cob.
- Leftover ribs can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
