Ingredients and Weight:
- Pizza dough: 250g (available at supermarkets or make your own)
- Country sausage: 200g (pre-cooked, available in the sausage section of supermarkets)
- Onion: 1 large, sliced (about 150g)
- Bell peppers: 1 large, sliced (about 150g)
- Eggs: 4
- Cheddar cheese: 100g (or any other pizza cheese)
- Salt, pepper, oregano, and other seasoning to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Top the dough with sliced onions and bell peppers, followed by the pre-cooked country sausage, making sure it is not too densely packed.
- Break eggs over the pizza, ensuring they are spread evenly.
- Sprinkle the pizza with cheese and seasonings of your choice (salt, pepper, oregano).
- Place in the preheated oven and bake for about 20-25 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information: (Based on average values)
- Calories: ~550 per serving (8 servings in total)
- Fat: ~30g
- Carbohydrates: ~40g
- Protein: ~25g
(Note: These values may vary depending on the specific ingredients used.)
Dish Characteristics:
- A unique blend of flavors with country sausage and traditional pizza ingredients.
- The combination of vegetables and sausage makes it both hearty and flavorful.
- Great for breakfast or as a weekend treat.
User Comments:
- "This is an excellent combination of flavors! The country sausage really gives it a unique taste." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
- "The pizza dough combined with the sausage and eggs makes for a filling breakfast option." - Bob Johnson
Special Precautions and Tips:
- Ensure that the country sausage is pre-cooked to avoid undercooking the pizza.
- Adjust seasoning according to personal preference.
- If using homemade pizza dough, make sure it is properly fermented to enhance its flavor and texture.
