Ingredients and Weight:
- 400 grams green beans, trimmed and halved
- 300 grams red potatoes, washed and cut into 1-inch cubes
- 50 grams bacon bits
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 tablespoons fresh chopped parsley (for garnish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the green beans and potatoes. Toss with olive oil, salt, garlic powder, and pepper.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 25-30 minutes, or until the potatoes are tender and the green beans are crisp-tender.
- Remove from the oven and add the bacon bits. Toss gently to combine.
- Garnish with fresh chopped parsley.
- Serve hot as a side dish or as a vegetarian main course.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 32g
- Protein: 7g
- Fiber: 6g
Dish Characteristics:
- This dish combines the flavors of red potatoes and green beans, creating a hearty and satisfying side dish.
- The use of bacon bits adds a savory element without being too overpowering.
- The dish is versatile and can be paired with various meats or served as a vegetarian main course.
User Comments:
- "This dish was delicious! The combination of green beans and red potatoes was unexpected but really worked well together."
- "I loved the crispy green beans and the tenderness of the potatoes. The bacon bits added a nice touch."
- "A great side dish for any meal. Would definitely make it again."
Special Precautions and Tips:
- Make sure to wash the potatoes thoroughly to remove any dirt or impurities.
- Adjust the seasoning according to your taste.
- For best results, use fresh green beans and red potatoes. If using frozen, make sure to follow the thawing instructions on the package.
