Ingredients and Weight:
- 1 lb (454 grams) Tater Tots
- 1 lb (454 grams) ground beef
- 1 can (15 ounces or 425 grams) chili with beans
- 1 can (15 ounces or 425 grams) corn, drained
- 1 can (15 ounces or 425 grams) diced tomatoes, undrained
- 1 cup (240 ml) shredded cheddar cheese
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) chopped onion
- 1/2 cup (120 ml) chopped green bell pepper
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- Combine the ground beef, chili, corn, tomatoes, onion, and green bell pepper in a large bowl. Season with salt and pepper to taste.
- Spread half of the Tater Tots in a 9x13 inch baking dish.
- Top with the beef mixture.
- In a separate bowl, combine the cheddar cheese and sour cream. Spread over the beef mixture.
- Top with the remaining Tater Tots.
- Bake for 30 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 450 per serving (1/8 of the casserole)
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
- Cholesterol: 70 mg
- Sodium: 1000 mg
Dish Characteristics:
- Comforting and hearty
- Bold and flavorful
- Easy to make and perfect for a crowd
User Comments:
- "This casserole is a winner! It's cheesy, meaty, and has the perfect amount of spice." - Sarah P.
- "I made this for my family and they loved it. It's a great way to use up leftover chili." - John B.
- "This is my go-to recipe for a quick and easy weeknight meal. It's always a hit." - Mary S.
Special Precautions and Tips:
- If you don't have Tater Tots, you can use frozen hash browns instead.
- You can add or remove other vegetables to the casserole, such as diced carrots, celery, or zucchini.
- Top the casserole with a sprinkle of jalapeños for an extra kick.
