Ingredients and Weight:
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks/227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (185g) packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups (225g) oats
- 1 cup (113g) unsweetened shredded coconut
- 1 cup (227g) chopped pecans
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in oats, coconut, and pecans.
- Spread batter evenly into prepared pan.
- Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow bars to cool completely before cutting into squares.
Nutritional Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Chewy and gooey
- Nutty and sweet
- Perfect for a cowboy-themed party or casual snack
User Comments:
- "These bars are a delicious and easy way to satisfy your sweet tooth."
- "The combination of flavors and textures is amazing."
- "I love that they're a little bit chewy and a little bit crispy."
- "Perfect for a quick snack or a dessert."
- "These bars are a crowd-pleaser!"
Special Precautions and Tips:
- If you don't have parchment paper, you can grease and flour the pan instead.
- Don't overbake the bars, or they will become dry and crumbly.
- Allow the bars to cool completely before cutting them to prevent crumbling.
