Cowboy Cookies II

Ingredients and Weight:

• 1 1/2 cups (187g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (2g) salt
• 1 cup (227g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 1 teaspoon (5ml) vanilla extract
• 2 large eggs
• 2 cups (375g) quick-cooking oats
• 1 cup (120g) semisweet chocolate chips
• 1 cup (120g) chopped pecans
• 1 cup (120g) shredded coconut (optional)

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes per batch

Difficulty Level:

2 out of 5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla and eggs.
4. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the oats, chocolate chips, pecans, and coconut (if using).
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie:

• Calories: 435
• Fat: 23g (35% of total calories)
• Saturated fat: 14g (70% of total fat)
• Cholesterol: 75mg (25% of total)
• Sodium: 230mg (10% of total)
• Carbohydrates: 54g (18% of total)
• Dietary fiber: 3g (12% of total)
• Sugar: 36g
• Protein: 6g

Dish Characteristics:

• Chewy and soft center
• Crispy and buttery edges
• Loaded with chocolate chips, pecans, and coconut (optional)
• Perfect for a sweet and satisfying snack

User Comments:

• "These cowboy cookies are a hit! My guests raved about the chewy texture and the generous amount of chocolate chips and pecans."
• "I love that these cookies are easy to make and turn out perfectly every time. They're a staple in my kitchen."
• "The addition of coconut adds a unique flavor that makes these cookies even more addictive."
• "Perfect for a cozy night in with a cup of coffee or tea."
• "These cookies are so delicious and satisfying, they're hard to resist!"

Special Precautions and Tips:

• For a softer cookie, reduce the baking time to 10 minutes.
• If you don't have quick-cooking oats, you can use regular oats and soak them in hot water for 5 minutes before adding them to the batter.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to set up and prevent them from breaking.