Cowboy Oatmeal Cookies

Ingredients and Weight:

• 1 cup all-purpose flour
• ½ cup quick-cooking oats
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar
• ½ cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (1 stick) butter, melted and cooled slightly
• 1 cup chocolate chips or chopped nuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10-12 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, oats, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the brown sugar and white sugar with the melted butter until smooth.
4. Add the egg and vanilla extract to the sugar mixture and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until combined. Stir in the chocolate chips or chopped nuts, if using.
6. Drop the cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 200 per cookie (based on using ½ cup chocolate chips)
• Fat: 10g
• Carbohydrates: 28g
• Protein: 2g

Dish Characteristics:

• The cookies are crisp on the outside with a soft and chewy inside.
• The combination of oats and chocolate chips provides a unique flavor that is loved by many Americans.
• A classic dish that is perfect for any gathering or family gathering.

User Comments:

1. "These cookies are amazing! The perfect balance of sweet and crunchy."
2. "I love how simple and yet delicious these cookies are. They are a great snack or dessert."
3. "These Cowboy Oatmeal Cookies are a family favorite. The addition of chocolate chips makes them even better."

Special Precautions and Tips:

• Be sure to use quick-cooking oats for best results. Regular oats may not provide the desired texture.
• For best results, use room temperature eggs when making the cookie dough. Cold eggs may affect the texture of the cookies.