Ingredients and Weight:
- Ground beef: 1 pound
- Onion, chopped: 1/2 cup
- Green bell pepper, chopped: 1/2 cup
- Red bell pepper, chopped: 1/2 cup
- Taco seasoning: 1 packet
- Flour tortillas, large: 16
- Shredded cheddar cheese: 1 cup
- Sour cream: 1/2 cup
- Chopped tomatoes: 1/2 cup
- Guacamole: 1/2 cup
- Chopped cilantro: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the taco seasoning and 1/2 cup of water. Bring to a simmer and cook until the mixture has thickened, about 5 minutes.
- Heat the tortillas in a microwave or oven until warmed through and pliable.
- Fill each tortilla with a generous portion of the beef mixture. Top with cheese, sour cream, tomatoes, guacamole, and cilantro.
- Serve immediately.
Nutritional Information:
- Calories: 350 per taco
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Flavorful and savory
- Classic Mexican flavors
- Customizable with a variety of toppings
- Perfect for a casual meal or party
User Comments:
- "These tacos are so delicious! The beef filling is perfectly seasoned and the toppings are all fresh and flavorful."
- "I love that I can customize these tacos to my own taste. I always add extra cheese and guacamole."
- "The Cowboy Tacos are a great way to impress your guests. They're easy to make and always a hit."
Special Precautions and Tips:
- Use lean ground beef to reduce the fat content.
- If you don't have taco seasoning, you can make your own using a blend of chili powder, cumin, oregano, and paprika.
- For a spicier taco, add a pinch of cayenne pepper to the seasoning blend.
