Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Ingredients and Weight:

• 1 pound jumbo lump crabmeat, picked over for shells
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 24 egg roll wrappers
• Vegetable oil for frying

Ginger-Lime Dipping Sauce:

• 1/2 cup soy sauce
• 1/4 cup fresh lime juice
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon sugar

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the crabmeat, green onions, celery, red bell pepper, cilantro, soy sauce, oyster sauce, sesame oil, black pepper, garlic powder, and onion powder. Mix well.
2. Place an egg roll wrapper on a flat surface. Spoon about 1/4 cup of the crab mixture into the center of the wrapper. Fold the bottom corner over the filling and roll up tightly, moistening the edges with water to seal. Repeat with the remaining wrappers and filling.
3. Heat a large skillet or deep fryer to 375°F (190°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per batch.
4. For the dipping sauce, whisk together the soy sauce, lime juice, ginger, sesame oil, and sugar in a small bowl.

Nutritional Information:

• Serving size: 1 egg roll
• Calories: 250
• Protein: 11 grams
• Carbohydrates: 32 grams
• Fat: 10 grams

Dish Characteristics:

• Crispy and savory egg rolls filled with tender crabmeat and vegetables
• Enhanced by a tangy and aromatic ginger-lime dipping sauce
• Perfect for appetizers, snacks, or as a main course with rice or noodles

User Comments:

• "These egg rolls are incredible! The crab filling is so flavorful, and the ginger-lime dipping sauce is the perfect complement."
• "I love that these egg rolls are crispy on the outside and tender on the inside. The crabmeat is fresh and abundant."
• "I've made these egg rolls several times now, and they're always a hit with my guests. They're easy to prepare and so delicious."

Special Precautions and Tips:

• Use jumbo lump crabmeat for the best texture and flavor.
• If you don't have egg roll wrappers, you can use wonton wrappers or spring roll wrappers instead.
• Fry the egg rolls in small batches to prevent overcrowding and ensure even cooking.
• Serve the egg rolls immediately with the ginger-lime dipping sauce.