Crab and Lobster Stuffed Mushrooms

Ingredients and Weight:

• 8 oz fresh white mushrooms (clean and whole)
• 4 oz cooked crab meat (canned or fresh)
• 4 oz cooked lobster meat (fresh or frozen)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup chopped fresh parsley
• 2 cloves garlic (crushed)
• 1/4 cup dry white wine (such as Chardonnay)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean and prepare the mushrooms by removing the stems. Set aside.
3. In a mixing bowl, combine the crab meat, lobster meat, olive oil, salt, pepper, chopped parsley, and crushed garlic. Mix well.
4. Spoon the mixture into the mushroom caps and place on a baking sheet.
5. Drizzle the white wine over the stuffed mushrooms.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is cooked through.
7. Serve hot or at room temperature with a side of your choice (such as steamed rice or quinoa).

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250
• Protein: 18g
• Fat: 12g
• Carbohydrates: 10g
• Fiber: 2g (Approximate values may vary based on actual ingredients and preparation method.)

Dish Characteristics:

• Unique flavor combination of crab and lobster with a mushroom base.
• Elegant presentation suitable for special occasions or dinner parties.
• Easy to customize with different seasoning and side dish options.

User Comments:

1. "Love the combination of crab and lobster in these mushrooms! The dish was a hit at my dinner party."
2. "The preparation was quite simple, but the dish was impressive. Will make again."
3. "I added a few more ingredients to the filling for a richer flavor, such as chopped shrimp and truffle salt. Turned out great!"

Special Precautions and Tips:

• Ensure that all seafood is cooked thoroughly to avoid foodborne illnesses.
• If using canned crab or lobster, drain excess liquid before mixing with other ingredients.
• Adjust seasoning according to taste preference.
• For a more authentic touch, consider using a high-quality white wine in the recipe.