Crab Chowder

Ingredients and Weight:

• 2 pounds (about 907 grams) fresh crab meat
• 4 cups (946 ml) heavy cream
• 2 tablespoons all-purpose flour
• 1/2 cup (1 stick) butter
• 1 cup (150 grams) chopped celery
• 1 cup (150 grams) chopped cooked potatoes
• 1/2 cup (60 grams) chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, melt butter over medium heat.
2. Add flour and stir until smooth.
3. Pour in heavy cream and bring to a boil.
4. Add crab meat, celery, potatoes, and green onions.
5. Season with salt and pepper.
6. Reduce heat and let simmer for 20 minutes.
7. Serve hot in bowls with a sprinkle of fresh chopped parsley (optional).

Nutritional Information: (Per serving, assuming 8 total servings): Calories: 750, Fat: 52g, Carbohydrates: 36g, Protein: 22g

Dish Characteristics:

• Creamy and rich in texture, with a flavorful blend of crab and seafood.
• A classic American dish that is perfect for colder weather or as a special treat.
• Can be served as a starter or a light meal with crusty bread on the side.

User Comments:

1. "The crab chowder was amazing! The perfect blend of flavors and so creamy."
2. "I love how rich and flavorful this dish is. It's a great way to enjoy crab meat."
3. "This is definitely a dish to make for a special occasion. It was a hit with my guests!"

Special Precautions and Tips:

• Use fresh crab meat for the best flavor. If fresh crab isn't available, frozen will work but the flavor may not be as good.
• Adjust seasoning according to taste. Some people might prefer more salt or pepper.
• This dish is quite rich, so it might be best served in small portions or paired with something lighter to balance out the meal.