Ingredients and Weight:
- 4 pounds (about 2 kilograms) of potatoes, peeled and cut into cubes
- 1 pound (about 450 grams) of crab meat (fresh or frozen)
- 8 tablespoons of butter
- 8 tablespoons of milk or cream
- Salt and pepper to taste
- 1 small bunch of fresh chives, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Boil the potatoes in salted water until tender. Drain and let cool.
- In a large bowl, mash the potatoes with a potato masher or mixer until smooth.
- Add the butter and milk or cream and mix well.
- Stir in the crab meat and chives (if using).
- Season with salt and pepper according to taste.
- Serve immediately in warm bowls.
Nutritional Information:
- Calories: Depending on the exact ingredients used, the calorie content will vary. A general estimate would be about 400-500 calories per serving.
- Fat: The dish contains fat from the butter and milk/cream.
- Carbohydrates: From the potatoes.
- Protein: From the crab meat.
Dish Characteristics:
- This dish is a fusion of American and European cooking styles, with a creamy, rich, and smooth texture.
- The crab meat adds a unique seafood flavor and texture to traditional mashed potatoes.
- It is hearty and can be served as a main course or as a side dish.
User Comments:
- "The crab meat added a delicious seafood flavor to the mashed potatoes."
- "This was a great side dish for a special dinner party."
- "I love how creamy and smooth the mashed potatoes are."
Special Precautions and Tips:
- Make sure to use fresh or high-quality frozen crab meat for the best flavor.
- Adjust the seasonings according to your taste.
- If you want to add more texture to the dish, you can experiment with adding different cheeses or even cooked vegetables like peas or carrots.
