Ingredients and Weight:
- Haddock fillets: 8 (6 ounces each)
- Crab meat, fresh or frozen, thawed: 1 pound
- Ritz crackers, crushed: 1 cup
- Celery, finely chopped: 1/2 cup
- Onion, finely chopped: 1/4 cup
- Butter, melted: 1/4 cup
- Lemon juice: 2 tablespoons
- Heavy cream: 1/2 cup
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the crab meat, cracker crumbs, celery, onion, melted butter, lemon juice, heavy cream, salt, and pepper. Mix well.
- Make a shallow cut lengthwise down the center of each haddock fillet.
- Stuff the crab filling into the incision in each fillet.
- Place the haddock fillets in a baking dish and bake for 20-25 minutes, or until the fish is cooked through and the stuffing is golden brown.
Nutritional Information:
- Serving size: 1 fillet
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 600mg
- Carbohydrates: 25g
- Dietary Fiber: 2g
- Protein: 35g
Dish Characteristics:
- Flaky haddock fillets
- Savory crab stuffing
- Crispy cracker topping
- Rich and creamy sauce
User Comments:
- "This dish is a seafood lover's dream! The crab stuffing is packed with flavor and the haddock is cooked to perfection."
- "I served this at a dinner party and my guests raved about it. It's a beautiful presentation and tastes even better."
- "The combination of crab and haddock is a classic pairing. This dish is simple to make and absolutely delicious."
Special Precautions and Tips:
- Use fresh crab meat for the best flavor.
- If using frozen crab meat, thaw it overnight in the refrigerator.
- Do not overcook the haddock, or it will become dry and tough.
- Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.
