Ingredients and Weight:
- 8 oz fresh white mushrooms
- 4 oz cooked crab meat
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 oz fresh breadcrumbs (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and remove the mushroom stems.
- In a bowl, combine the crab meat, chopped parsley, olive oil, salt, and black pepper. Mix well.
- Stuff the mushroom caps with the crab mixture.
- If desired, sprinkle some fresh breadcrumbs on top of the stuffed mushrooms.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. You can calculate an approximate value based on the ingredients listed.
- Protein: From the crab meat and mushrooms.
- Fat: From the olive oil.
- Carbohydrates: From the mushrooms and breadcrumbs (if used).
Dish Characteristics:
- A unique blend of flavors with the rich taste of crab and the earthy flavor of mushrooms.
- A visually appealing dish with golden brown tops.
- A perfect dish for seafood lovers.
User Comments:
- "This dish was amazing! The combination of crab and mushrooms was so flavorful."
- "I love the stuffed mushrooms, they were tender and delicious."
- "The dish was a bit salty for my taste, but overall it was still enjoyable."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use a moderate amount of salt as per your taste preference.
- You can experiment with different toppings like cheese or bacon bits for a richer flavor.
- Ensure the mushrooms are cooked thoroughly before serving to ensure safety.
