Crab and Stilton Cheese Dip

Ingredients and Weight:

• 2 pounds lump crab meat, picked over for shells
• 8 ounces Stilton cheese, crumbled
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients except Parmesan and bread crumbs.
3. Stir until well combined.
4. Transfer mixture to an 8-inch square baking dish.
5. Bake for 15 minutes, or until bubbly and heated through.
6. Sprinkle with Parmesan and bread crumbs before serving.

Nutritional Information:

• Calories: 290 per serving
• Fat: 19 grams
• Protein: 22 grams
• Carbohydrates: 18 grams

Dish Characteristics:

• Rich and creamy
• Tangy and savory
• Perfect for dipping with chips, crackers, or vegetables

User Comments:

• "This is the best crab dip I've ever had! The Stilton cheese gives it a unique and delicious flavor."
• "The creamy sauce is perfect for dipping and the Parmesan and bread crumbs add a nice crunch."
• "I love how easy this dip is to make. It's a crowd-pleaser at every party."

Special Precautions and Tips:

• If you can't find lump crab meat, you can use fresh or frozen claw crab meat.
• To make the dip ahead of time, prepare the mixture and refrigerate for up to 24 hours. When ready to serve, bake as directed.
• You can adjust the amount of Worcestershire sauce to taste.
• If you don't have Stilton cheese, you can substitute another blue cheese, such as Gorgonzola.