Maryland Crab Cakes

Ingredients and Weight:

• 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/2 cup mayonnaise
• 1/4 cup bread crumbs
• 1/4 cup Dijon mustard
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and black pepper to taste
• Vegetable oil for frying

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 out of 5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the crabmeat, celery, onion, green bell pepper, mayonnaise, bread crumbs, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently to combine.
2. Form the mixture into 8 equal patties.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Fry the crab cakes for 5-7 minutes per side, or until golden brown and cooked through.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15 grams
• Cholesterol: 200 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 30 grams
• Protein: 30 grams

Dish Characteristics:

• Tender and juicy crab cakes with a crispy exterior.
• Bursting with the flavors of fresh crab, vegetables, and herbs.
• Perfect for a special occasion or as an appetizer.

User Comments:

• "These crab cakes were absolutely delicious! The perfect blend of flavors and textures."
• "I've never had crab cakes this good before. Highly recommended!"
• "The Old Bay seasoning really gives these crab cakes an authentic Maryland taste."

Special Precautions and Tips:

• Ensure that the crabmeat is fresh and of good quality.
• Do not overmix the crab cake mixture, as this can result in tough crab cakes.
• If you do not have Old Bay seasoning, you can substitute a mixture of paprika, celery salt, and black pepper.