Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup softened butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Topping: coarse sugar crystals for cracking
Preparation Time:
- Total Time: 1 hour (including baking time)
- Preparation Time: 20 minutes
- Baking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the softened butter and white sugar until light and fluffy.
- Add the eggs one by one, incorporating each egg fully before adding the next.
- Add the vanilla extract and mix well.
- Gradually add the flour, baking soda, and salt, mixing thoroughly after each addition.
- Drop the cookie dough by rounded tablespoon onto baking sheets lined with parchment paper or silicone baking mats.
- Top each cookie with coarse sugar crystals.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 350 kcal
- Fat: Approx. 18g
- Carbohydrates: Approx. 45g
- Protein: Approx. 3g
Dish Characteristics:
- These cookies have a crispy exterior with a soft and chewy interior, giving them a unique texture.
- The coarse sugar crystals on top create a sweet and crunchy topping that adds a delightful contrast to the cookie's flavor.
- The vanilla extract gives these cookies a classic American flavor that is loved by all ages.
User Comments:
- "These cookies are fantastic! The sugar on top is so satisfying when you bite into it."
- "A classic American cookie that I can make at home easily with ingredients from my local supermarket."
- "These cookies are perfect for sharing with friends and family during gatherings."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best texture in the cookie dough.
- Line the baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
- Use coarse sugar crystals for the best cracking effect on top of the cookies. Fine sugar may not provide the desired result.
