Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
- Crushed corn kernels or other crunchy ingredients for topping (optional)
Preparation Time: 30 minutes (including preparation and baking time)
Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the sugar and butter until well mixed.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Roll the dough into small balls and place on an ungreased baking sheet, leaving enough space for spreading.
- Optionally, top each cookie with crushed corn kernels or other crunchy ingredients.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
Calories: Approx. 250 calories (based on ingredients listed)
Fat: Approx. 14g
Carbohydrates: Approx. 30g
Protein: Approx. 2g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Crispy and slightly crunchy texture
- Classic American cookie flavor
- Topped with corn kernels for a unique crunchy texture (optional)
- Suitable for a casual snack or as an accompaniment to coffee or tea
User Comments:
- "These cookies were amazing! The crunchy texture was a great surprise." - John Doe, New York
- "I loved the unique flavor combination of these cookies. The corn kernels added a nice crunch." - Jane Smith, California
- "These cookies were perfect for a casual afternoon snack. They were easy to make and tasted great!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter is at room temperature for easier mixing.
- Do not overbake the cookies, as they will become hard and crunchy. Check after 10 minutes and adjust the baking time accordingly.
- For a more authentic Cracker Jack experience, try using small pieces of corn kernels or other crunchy ingredients as a topping.
