Cracker Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1 cup crushed Ritz crackers
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 2 tablespoons vegetable oil

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat a large skillet over medium heat.
2. In a shallow dish, combine the cracker crumbs, Parmesan cheese, flour, salt, and black pepper.
3. Dip the pork chops into the cracker mixture, pressing to adhere.
4. Heat the butter and vegetable oil in the skillet.
5. Pan-fry the pork chops for 5-7 minutes per side, or until golden brown and cooked through.
6. Remove from the skillet and let rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Crispy, golden brown exterior
• Tender and juicy interior
• Savory and flavorful
• Easy to prepare and cook

User Comments:

• "These pork chops were absolutely delicious! The cracker crust was so crispy and flavorful."
• "I love that this dish is both easy to make and elegant enough for a special occasion."
• "The Parmesan cheese adds a nice touch of richness."
• "The pork chops were perfectly cooked and didn't dry out."
• "I will definitely be making this recipe again!"

Special Precautions and Tips:

• Use a meat mallet to tenderize the pork chops before dipping them in the cracker mixture.
• Make sure the skillet is hot before adding the pork chops to prevent the coating from sticking.
• Do not overcrowd the skillet, or the pork chops will not cook evenly.
• Let the pork chops rest before serving to allow the juices to redistribute.