Ingredients and Weight:
- Fresh cranberries: 1 pound (450 grams)
- Apples, peeled and diced: 2 pounds (900 grams)
- Pears, peeled and diced: 1 pound (450 grams)
- Brown sugar: 1 cup (200 grams)
- Orange juice: 1 cup (240 milliliters)
- Cinnamon stick: 1 (5-inch)
- Ground cloves: 1/4 teaspoon
- Nutmeg: 1/8 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large saucepan, combine the cranberries, apples, pears, brown sugar, orange juice, cinnamon stick, cloves, and nutmeg.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 30-35 minutes, or until the fruit is softened and the sauce has thickened.
- Remove the cinnamon stick and discard.
- If desired, use an immersion blender or traditional blender to puree the sauce to a smoother consistency.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 5 milligrams
- Carbohydrates: 30 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tart
- Fruity and flavorful
- Perfect accompaniment to roasted meats, poultry, or waffles
- Can be made ahead of time and refrigerated for several days
User Comments:
- "This sauce was delicious! It had the perfect balance of sweetness and tartness."
- "I love the combination of cranberries, apples, and pears. It's so unique and flavorful."
- "This sauce is so easy to make and it really elevates any meal."
Special Precautions and Tips:
- Use fresh, ripe fruit for the best flavor.
- If the sauce is too thick, add a little more orange juice to thin it out.
- If the sauce is too thin, simmer it for a few minutes longer to thicken it.
- Serve the sauce warm or cold.
