Ingredients and Weight:
- 12 ounces white chocolate chips
- 12 ounces dark chocolate chips
- 1 cup dried cranberries
- 1 cup sliced almonds
- 1/2 cup dried apricots, diced
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white and dark chocolate chips separately on high, stirring every 30 seconds, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
- Sprinkle the cranberries, almonds, and apricots over the chocolate.
- Refrigerate for at least 2 hours, or until the chocolate is firm.
- Break the bark into pieces and serve.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tart flavors with a crunchy texture
- Perfect for parties, potlucks, or dessert platters
- Rich and creamy chocolate combined with tangy fruit and crunchy nuts
User Comments:
- "This bark is so delicious! The combination of white and dark chocolate with the cranberries, almonds, and apricots is amazing."
- "I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip it up in a pinch."
- "The bark is perfect for sharing with friends and family. It's always a hit at parties."
- "I made this bark for my kids, and they absolutely loved it. It's a healthy and fun treat."
- "The bark is a great way to use up leftover chocolate and dried fruit."
Special Precautions and Tips:
- Make sure the chocolate is completely melted before spreading it on the baking sheet.
- If the chocolate is too thick, add a tablespoon or two of vegetable oil to thin it out.
- Refrigerate the bark for at least 2 hours before breaking it into pieces. This will help to prevent the chocolate from cracking.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
