Ingredients and Weight:
- 8 oz. fresh cranberries
- 2 cups fresh apples, peeled and chopped
- 1 box (18.25 oz.) yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon cinnamon powder
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, melted butter, eggs, and cinnamon. Mix well.
- Add the chopped apples and cranberries to the bowl and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per Serving)
Calories: 350, Fat: 14g, Carbohydrates: 56g, Protein: 4g, Fiber: 3g
Dish Characteristics:
- This dump cake combines the flavors of cranberries and apples, which are a popular combination in American cooking.
- The texture of the cake is moist and dense, with a slight crispness on the edges.
- The dish has a sweet and tart flavor profile, appealing to a wide range of taste preferences.
User Comments:
- "This cake was amazing! The combination of cranberries and apples was a unique and delicious surprise."
- "I love how easy this recipe is to make, yet it tastes like a high-end dessert. The flavors are perfect for the fall season."
- "This dump cake is a great way to use up leftover cranberries and apples. It's a perfect balance of sweet and tart."
Special Precautions and Tips:
- Be sure to use fresh cranberries and apples for the best flavor. If using frozen fruits, make sure they are fully thawed before using.
- Adjust the amount of sugar based on your preference for sweetness.
- This dish is best served warm, so consider heating it slightly before serving if it has cooled significantly.
