Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 1/2 cup fresh orange juice
- 1/4 cup cranberry sauce
- 1 egg
- Granulated sugar for topping (optional)
Preparation Time: 2 hours (including baking time)
Cooking Time: 30-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, white sugar, and softened butter. Mix well and press into a greased 9x13 inch baking dish.
- In a separate bowl, mix the cream cheese, fresh orange juice, cranberry sauce, and egg until well combined. Pour over the crust.
- Sprinkle with granulated sugar (optional).
- Bake for 30-40 minutes or until the edges are golden brown. Allow to cool before cutting into bars.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and preparation methods.)
- Calories: Each bar contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Unique combination of cranberry and orange flavors.
- Cheesecake filling provides a rich and creamy texture.
- Perfect for an after-dinner dessert or as a special treat.
User Comments:
- "These bars are a fantastic combination of flavors! The cranberry and orange pair together perfectly."
- "The cheesecake filling is so creamy and delicious. This is a great dessert for any occasion."
- "I love how easy this recipe is to make. It's a great one to make ahead of time for a party."
Special Precautions and Tips:
- Be sure to use fresh orange juice for the best flavor.
- Do not overbake, as the cheesecake filling may become dry.
- Allow the bars to cool completely before cutting into them to ensure they hold their shape.
