Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Sugar: 1 cup (200g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, cold and cubed: 1 cup (2 sticks/227g)
- Heavy cream: 1 cup (240ml)
- Orange zest: 1 tablespoon (15g)
- Orange juice: 1/2 cup (120ml)
- Dried cranberries: 1 cup (120g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or two forks, work the cubed butter into the dry ingredients until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, orange zest, and orange juice.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the cranberries.
- Turn the dough out onto a lightly floured surface and knead for a few seconds just to bring it together.
- Pat the dough into a 9-inch circle (23cm).
- Cut the dough into 8 equal wedges.
- Place the scones on a parchment paper-lined baking sheet and bake for 20-25 minutes, or until golden brown.
Nutritional Information:
- Calories: 350 per scone
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Fluffy and tender scones with a hint of orange and cranberry flavor
- Perfect for breakfast, brunch, or dessert
- Easy to make with ingredients that are readily available
User Comments:
- "These scones were amazing! They were so light and fluffy, and the orange and cranberry flavors were perfect."
- "I loved the simplicity of this recipe. It was so easy to follow, and the scones turned out great."
- "These scones are a great way to start the day. They're delicious and filling, and they're perfect for on the go."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough scones.
- To ensure the scones are cooked through, insert a toothpick into the center of a scone. If it comes out clean, the scones are done.
- To make ahead, cut the scones into wedges but do not bake. Wrap them tightly in plastic wrap and refrigerate for up to 3 days. When ready to bake, preheat oven to 400°F (200°C) and bake for 15-20 minutes.
