Ingredients and Weight:
- Fresh cranberries: 2 cups (approximately 300 grams)
- Pineapple chunks: 1 cup (approximately 150 grams)
- Brown sugar: 1/2 cup (approximately 100 grams)
- Apple cider vinegar: 3 tablespoons
- Orange juice: 1/2 cup (approximately 125 milliliters)
- Fresh or dried rosemary, for flavor: 1 tablespoon (fresh) or 1 teaspoon (dried)
- Salt: 1/2 teaspoon
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, pineapple chunks, brown sugar, and orange juice.
- Add rosemary and salt.
- Bring to a boil over medium-high heat, then reduce heat to low and let simmer for 20 minutes, or until cranberries pop and sauce becomes thick.
- Stir in apple cider vinegar and cook for another 5 minutes.
- Remove from heat and let cool slightly before serving.
- Garnish with fresh rosemary or other desired toppings.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 180 calories per serving (depending on specific ingredients used)
Fat: 2 grams
Carbohydrates: 40 grams
Fiber: 3 grams (approx.)
Protein: 2 grams (approx.)
Dish Characteristics:
- This dish is a sweet and sour sauce that pairs well with both sweet and savory dishes.
- The combination of cranberries and pineapple creates a unique and refreshing flavor profile.
- The dish has a rich, thick texture that is both appealing and enjoyable.
User Comments:
- "This sauce was so delicious! The flavors were unexpected but completely harmonious." - John Doe
- "I made this for my family's Thanksgiving dinner and it was a hit! The sauce paired perfectly with the turkey." - Jane Smith
- "I love the tangy-sweet flavor combination. This will be a staple at my house during the holidays." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients whenever possible for the best flavor.
- Adjust the amount of vinegar or sugar according to personal preference for a more tart or sweet sauce.
- This sauce pairs well with both poultry and pork dishes, as well as vegetarian options like roasted vegetables.
