Ingredients and Weight:
- Fresh cranberries: 1 pound
- Sugar: 1 cup
- Rosemary: 1 sprig
- Prosecco: 1 bottle (750 ml)
- Vanilla ice cream: 8 scoops
- Ground cinnamon: to garnish
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a saucepan, combine the cranberries, sugar, and rosemary. Bring to a simmer over medium heat and cook until the cranberries have burst and the mixture has thickened, about 5 minutes. Remove from heat and let cool completely.
- In a tall glass, place a scoop of vanilla ice cream.
- Pour the cranberry mixture over the ice cream.
- Top with prosecco and garnish with ground cinnamon.
Nutritional Information:
- Calories: 220 per serving
- Carbohydrates: 30 grams
- Fat: 5 grams
- Protein: 3 grams
Dish Characteristics:
- Festive and visually appealing
- Sweet and tart with a hint of rosemary
- Perfect for a special occasion or a cozy night in
User Comments:
- "This is the perfect dessert for a winter party. It's festive, delicious, and easy to make." - Sarah, Home Cook
- "I love the combination of cranberries, rosemary, and Prosecco. It's such a unique and refreshing flavor." - John, Food Critic
- "This float is a real crowd-pleaser. I've made it for several parties and it's always a hit." - Mary, Hostess
Special Precautions and Tips:
- Be sure to use fresh cranberries. Frozen cranberries will not work as well.
- The cranberry mixture can be made ahead of time and refrigerated for up to 3 days.
- To garnish the float, you can also use fresh rosemary sprigs or whipped cream.
