Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup chopped walnuts
Preparation Time: 45 minutes (including baking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vegetable oil.
- Pour the egg mixture into the flour mixture and stir until combined.
- Stir in the dried cranberries and chopped walnuts.
- On a lightly floured surface, roll out the dough into a long rectangle.
- Cut the dough into 1-inch thick slices and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
- Once cooled, break the cookies into pieces to form biscotti. Store in an airtight container.
Nutritional Information: (Per serving - assumes 8 total servings)
Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- A classic American-style cookie with a unique combination of cranberries and walnuts.
- Crispy on the outside and soft on the inside with a rich flavor from the dried fruits and nuts.
- Perfect for coffee breaks or as a snack with tea or coffee.
User Comments:
- "These biscotti are delicious! The combination of cranberries and walnuts is unique and very flavorful." - John Doe, New York
- "I love the crispy texture of these cookies. They are perfect for dipping in coffee." - Jane Smith, California
- "These are a great holiday treat! The colors of the cranberries make them festive." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. Check expiration dates on dried fruits and nuts before using them in this recipe.
- For even baking, ensure that the oven is preheated properly before baking the cookies.
