Ingredients and Weight:
- Cranberries: 200 grams
- Apples: 3 medium-sized, peeled and chopped
- Fresh ginger: 50 grams, peeled and chopped
- Red onion: 1, chopped
- Brown sugar: 1 cup
- Apple cider vinegar: 1/2 cup
- Salt: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Raisins (optional): 50 grams
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for about 1 hour, until the mixture becomes thick and syrupy.
- Stir occasionally to prevent sticking.
- Remove from heat and let cool to room temperature.
- Transfer to a container with a tight-fitting lid and refrigerate for up to 2 weeks.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 250 per serving (assuming a ½ cup serving size)
- Fat: 5g
- Carbohydrates: 50g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- A sweet and spicy chutney with a rich flavor profile.
- The combination of cranberries, apples, and fresh ginger creates a unique and refreshing taste.
- Goes well with meats, especially poultry, and can also be used as a sandwich spread or as a dipping sauce.
User Comments:
- "This chutney is amazing! The flavors are so unique and go great with my grilled chicken." - John Doe
- "I love the combination of cranberries and apples in this dish. The ginger gives it a nice kick." - Jane Smith
- "This is a great recipe to make ahead and keep in the fridge for quick meals." - Mike Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If using canned or frozen fruits, their flavor and texture may differ.
- Adjust the spices (cinnamon and nutmeg) according to personal preference.
- Store in a clean, dry container with a tight-fitting lid to keep the chutney fresh for longer.
