Cranberry and Almond Rice Pilaf

Ingredients and Weight:

• 2 cups (360g) long-grain white rice
• 1/2 cup (120g) dried cranberries
• 1/2 cup (60g) sliced almonds
• 1 onion (130g), chopped
• 2 cloves garlic (10g), minced
• 1 1/2 cups (360ml) chicken broth
• 1 cup (240ml) water
• 1/4 cup (60ml) olive oil
• 1 teaspoon (5g) ground cumin
• 1/2 teaspoon (2.5g) ground coriander
• 1/4 teaspoon (1.25g) salt
• 1/4 teaspoon (1.25g) black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
2. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened about 5 minutes.
3. Stir in the garlic, cumin, coriander, salt, and pepper. Cook for 1 minute or until fragrant.
4. Add the rice to the skillet and stir to coat with the spices. Pour in the chicken broth and water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
5. Stir in the cranberries and almonds. Continue simmering for 15 minutes, or until the rice is tender and all the liquid has been absorbed.
6. Remove from heat and fluff with a fork.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 10g
• Sodium: 190mg
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Fluffy and aromatic rice pilaf
• Colorful and festive with cranberries and almonds
• Warm and comforting dish
• Suitable for special occasions

User Comments:

• "This pilaf was absolutely delicious and a perfect addition to our Thanksgiving dinner." - Sarah M.
• "The cranberries add a nice tart sweetness to the dish, while the almonds give it a crunchy texture." - John R.
• "This recipe is easy to follow and can be customized with different nuts and dried fruit." - Emily B.

Special Precautions and Tips:

• Use a non-stick pan to prevent the rice from sticking.
• Be sure to rinse the rice thoroughly to remove excess starch.
• If the rice is not tender after 20 minutes, add a little more water and simmer for 5 more minutes.