Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup fresh cranberries
- 1 cup diced apples (fresh or canned)
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare a bread pan by lining with baking paper.
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, oil/butter, and vanilla extract.
- Add the cranberries and diced apples to the wet mixture and mix gently.
- Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
- Pour the batter into the prepared bread pan.
- Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before removing from the pan and slicing.
Nutritional Information: (Per serving, assuming the bread is divided into 8 equal slices)
Calories: 250-300 (depending on ingredients used)
Fat: 12-15g
Carbohydrates: 35-40g
Protein: 5-6g
Fiber: 2-3g (depending on fruit content)
Dish Characteristics:
- Cranberry and apple combination provides a unique flavor profile that Americans often enjoy.
- The bread is moist and has a slight tang from the cranberries and apples.
- It's perfect for breakfast, snack, or even as a dessert paired with coffee or tea.
User Comments:
- "This bread is amazing! The combination of cranberries and apples is so flavorful." - John Doe, New York
- "The bread was a hit at our Thanksgiving gathering. Everyone loved it!" - Jane Smith, California
- "A great way to use up leftover cranberries and apples from the holidays." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned apples for best results.
- Do not overmix the batter; it should be slightly lumpy.
- If you want to add more flavor, consider adding cinnamon or nutmeg to the dry ingredients.
